Cucumbers in Sour Cream

Name: Cucumbers in Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup vinegar; ¾ cup water; 1 small onion (sliced) (optional); 2 tablespoons sugar; 1 teaspoon salt; 4 peppercorns; 4 large cucumbers; 2 cups sour cream; salt; pepper (if you omit the peppercorns)

Eats Now Editorial Team · 322 kcal · General

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Cucumbers in Sour Cream – a delicious recipe with vinegar, water, onion, sugar, salt, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¾ cup vinegar
¾ cup water
1 small onion (sliced) (optional)
2 tablespoons sugar
1 teaspoon salt
4 peppercorns
4 large cucumbers
2 cups sour cream
salt
pepper (if you omit the peppercorns)

1
Combine vinegar, water, sugar, salt, and peppercorns.
2
Slice cucumbers thin, and break up onions in rings.
3
Marinate them in vinegar mixture 2 to 3 hours.
4
Stir occasionally.
5
Drain well.
6
Gently mix cucumbers with sour cream.
7
Salt to taste.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup vinegar, ¾ cup water, 1 small onion (sliced) (optional), 2 tablespoons sugar, and more.

Yes, Cucumbers in Sour Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
322 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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