Orange Rosemary Oil

1. 1

   Preheat oven to 300F.

2. 2

   With a mortar and pestle or a spice grinder grind fennel seeds coarse.

3. 3

   In a 1-cup metal measure or very small metal bowl combine seeds with other ingredients.

4. 4

   Set measuring cup or bowl on a baking sheet and cook in lower third of oven 1 hour and 20 minutes.

5. 5

   Cool on a rack 30 minutes.

6. 6

   Line a small strainer with several layers of cheesecloth and strain oil into a glass jar.

7. 7

   Flavored oil keeps, covered loosely and refrigerated at all times, 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.