Peppers, Bacon And Cherry Tomato Pizza Recipe

Name: Peppers, Bacon And Cherry Tomato Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 wheat flour grs of, type 65; 100 lukewarm water grs of; 25 olive oil grs of; 1 baker's yeast pack of dry, 4.6 grs; 1 pinch salt; tomato sauce or ketchup to taste; grated cheese to taste; 1/2 green pepper roasted and cut into strips; 1/2 red pepper roasted and cut into strips; 75 bacon cubes grs of; 1 handful cherry tomatoes cut in the middle; fresh basil leaves

Servings: persons

200 wheat flour grs of, type 65
100 lukewarm water grs of
25 olive oil grs of
1 baker's yeast pack of dry, 4.6 grs
1 pinch salt
tomato sauce or ketchup to taste
grated cheese to taste
1/2 green pepper roasted and cut into strips
1/2 red pepper roasted and cut into strips
75 bacon cubes grs of
1 handful cherry tomatoes cut in the middle
fresh basil leaves

1
["Put a large bowl on a digital scale, mix the water, the olive oil and the salt.", "Press ""tare"" and it goes back to zero, so it is very simple to weight all the ingredients and using only one bowl.", "Then add the flour and the yeast.", "Knead until it peels off from the hands and form a ball.", "Tap the bowl with cling film or a large cloth and allow to ferment in a dry, warm place until it doubles the volume.", "Sprinkle the workbench with flour.", "If necessary sprinkle some dough with flour and kneading go with the rolling pin, as thin as they wish.", "Put the board in the oven, lined with parchment paper before inserting the filling.", "To fill just brush with the tomato paste (or ketchup), grated cheese, peppers and bacon.", "Go to the pre-heated oven at 420u00b0F, about 20/25 minutes. Halfway through cooking add the cherry tomatoes.", "Serve with fresh basil leaves."]

33881

kcal

Calories

1463

Fat

3821

Carbs

1194

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 wheat flour grs of, type 65, 100 lukewarm water grs of, 25 olive oil grs of, 1 baker's yeast pack of dry, 4.6 grs, and more.

Yes, Peppers, Bacon And Cherry Tomato Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peppers, Bacon And Cherry Tomato Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions