How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppers And Pasta?

You need 7 ingredients. The key ingredients include: 6 to 8 large red, yellow and green peppers, sliced, 1 c. extra virgin olive oil, 4 to 6 large cloves garlic, minced or chopped, salt and pepper to taste, and more.

Is Peppers And Pasta suitable as pasta & noodles?

Yes, Peppers And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Peppers And Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppers And Pasta Recipe

Name: Peppers And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 large red, yellow and green peppers, sliced; 1 c. extra virgin olive oil; 4 to 6 large cloves garlic, minced or chopped; salt and pepper to taste; 1 lb. cooked linguini pasta; 1/2 c. Parmesan cheese; 1 c. freshly chopped parsley

Peppers And Pasta – a delicious recipe with red, extra virgin olive oil, garlic, salt, pasta, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 to 8 large red, yellow and green peppers, sliced
1 c. extra virgin olive oil
4 to 6 large cloves garlic, minced or chopped
salt and pepper to taste
1 lb. cooked linguini pasta
1/2 c. Parmesan cheese
1 c. freshly chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1298 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peppers And Pasta

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