How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppers and Black Beans on a Bed of Crunchy Tortilla Strips?

You need 8 ingredients. The key ingredients include: 4 corn tortillas, Julienne and deep fried to crisp, 1 red pepper, seeded and sliced Julienne, 1 yellow pepper, seeded and sliced Julienne, 2 jalapeno peppers, seeded and sliced Julienne, and more.

Is Peppers and Black Beans on a Bed of Crunchy Tortilla Strips suitable as general?

Yes, Peppers and Black Beans on a Bed of Crunchy Tortilla Strips falls under the General category and is a great choice for this type of meal.

How do I store leftover Peppers and Black Beans on a Bed of Crunchy Tortilla Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppers and Black Beans on a Bed of Crunchy Tortilla Strips Recipe

Name: Peppers and Black Beans on a Bed of Crunchy Tortilla Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 corn tortillas, Julienne and deep fried to crisp; 1 red pepper, seeded and sliced Julienne; 1 yellow pepper, seeded and sliced Julienne; 2 jalapeno peppers, seeded and sliced Julienne; 1 (6 ounce) can black beans, drained; 2 tablespoons cilantro, chopped; ¼ cup olive oil; 2 tablespoons lime juice

Peppers and Black Beans on a Bed of Crunchy Tortilla Strips – a delicious recipe with corn tortillas, red pepper, yellow pepper, peppers, black beans, cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 corn tortillas, Julienne and deep fried to crisp
1 red pepper, seeded and sliced Julienne
1 yellow pepper, seeded and sliced Julienne
2 jalapeno peppers, seeded and sliced Julienne
1 (6 ounce) can black beans, drained
2 tablespoons cilantro, chopped
¼ cup olive oil
2 tablespoons lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
General

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Peppers and Black Beans on a Bed of Crunchy Tortilla Strips

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