How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppers and Black Beans on a Bed of Crunchy Tortilla Strips?

You need 8 ingredients. The key ingredients include: 4 corn tortillas, Julienne and deep fried to crisp, 1 red pepper, seeded and sliced Julienne, 1 yellow pepper, seeded and sliced Julienne, 2 jalapeno peppers, seeded and sliced Julienne, and more.

Is Peppers and Black Beans on a Bed of Crunchy Tortilla Strips suitable as general?

Yes, Peppers and Black Beans on a Bed of Crunchy Tortilla Strips falls under the General category and is a great choice for this type of meal.

How do I store leftover Peppers and Black Beans on a Bed of Crunchy Tortilla Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppers and Black Beans on a Bed of Crunchy Tortill

Name: Peppers and Black Beans on a Bed of Crunchy Tortilla Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 corn tortillas, Julienne and deep fried to crisp; 1 red pepper, seeded and sliced Julienne; 1 yellow pepper, seeded and sliced Julienne; 2 jalapeno peppers, seeded and sliced Julienne; 1 (6 ounce) can black beans, drained; 2 tablespoons cilantro, chopped; ¼ cup olive oil; 2 tablespoons lime juice

Try this homemade Peppers and Black Beans on a Bed of Crunchy Tortilla Strips recipe the whole family will love. Made with corn tortillas, red pepper, y…

This Peppers and Black Beans on a Bed of Crunchy Tortilla Strips relies on simple, everyday ingredients such as cilantro, chopped, olive oil and lime juice. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 corn tortillas, Julienne and deep fried to crisp
1 red pepper, seeded and sliced Julienne
1 yellow pepper, seeded and sliced Julienne
2 jalapeno peppers, seeded and sliced Julienne
1 (6 ounce) can black beans, drained
2 tablespoons cilantro, chopped
¼ cup olive oil
2 tablespoons lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
General

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Peppers and Black Beans on a Bed of Crunchy Tortilla Strips

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