Peanut Brittle

1. 1

   In large saucepan, cook sugar, syrup and water until it reaches hard ball stage when dropped in a cup of cool water.

2. 2

   Add peanuts and cook until golden brown.

3. 3

   Add butter and vanilla. Stir until well mixed.

4. 4

   Add soda and stir well.

5. 5

   Do not stir too long after adding soda.

6. 6

   (This is the secret of this candy.)

7. 7

   Pour onto buttered pan or wax paper.

8. 8

   Let cool and break into pieces. Makes 2 pounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.