Dan'S Favorite Herbed Potatoes

1. 1

   Scrub potatoes but do not peel them.

2. 2

   Quarter.

3. 3

   In a large pot of boiling water, boil the potatoes for 10 to 15 minutes, or until tender when pierced with a fork.

4. 4

   Drain and coarsely mash the potatoes with the butter, half and half, 1 1/4 cups of the cheese, chives and nutmeg.

5. 5

   Season to taste.

6. 6

   Spread potatoes evenly in a buttered 8 x 10-inch or oval baking dish.

7. 7

   Sprinkle the remaining cheese on top and heat for 15 minutes in a preheated 350u00b0 oven. Brown the top under a broiler and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.