Pepperoni Turkey Omelet Recipe

Name: Pepperoni Turkey Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3 eggs; 7 pepperoni slices; 4 slices turkey, cut; 2 tablespoons chopped tomatoes; 2 tablespoons chopped onions; 2 tablespoons chopped red peppers; ½ cup cheese (any kind you like); 2 tablespoons 2% low-fat milk; 1 teaspoon salt; ½ teaspoon pepper

Servings: persons

3 eggs
7 pepperoni slices
4 slices turkey, cut
2 tablespoons chopped tomatoes
2 tablespoons chopped onions
2 tablespoons chopped red peppers
½ cup cheese (any kind you like)
2 tablespoons 2% low-fat milk
1 teaspoon salt
½ teaspoon pepper

1
["Spray 10"" pan and turn stove on medium low heat.", "(about a 4).", "Whisk eggs, milk, salt, and pepper in a container.", "Have ingredients ready to prevent burn of omelet.", "Cut pepperoni slices and turkey slices into fourths and chop vegetables.", "Pour the mixture into the pan and swish it around to make the edges of omelet(I like my omelets a little crispy on the outside edges.", ").", "When omelet is about 70-80% cooked, add all meat, cheese and vegetables and fold omelet over.", "Wait about one minute for cheese to melt.", "Turn of stove, scrape onto a plate, and serve with your favorite sauce or dip.", "Also add more salt or pepper if it is not to your liking.", "Enjoy!"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 7 pepperoni slices, 4 slices turkey, cut, 2 tablespoons chopped tomatoes, and more.

Yes, Pepperoni Turkey Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Turkey Omelet

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