Mushrooms And Bacon Quiche Recipe

Name: Mushrooms And Bacon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shortcrust pastry pack of fresh; 4 bacon well-cut slices of, nearly chopped; 1/2 fresh mushrooms packaging of, almost chopped; 4 slices cheese; 1 11/16 cups cream; grated cheese to taste; mint; chives; salt; pepper; poppy seed

Servings: persons

1 shortcrust pastry pack of fresh
4 bacon well-cut slices of, nearly chopped
1/2 fresh mushrooms packaging of, almost chopped
4 slices cheese
1 11/16 cups cream
grated cheese to taste
mint
chives
salt
pepper
poppy seed

1
Preheat oven to 400u00b0F.
2
Line the base with mass.
3
Pink background with a fork and place the slices of cheese.
4
Briefly fry the mushrooms and bacon before putting together the pasta.
5
Seasoned and put herbs.
6
Then the cream and cheese and check the seasoning.
7
Pour them all in the broken mass.
8
Sprinkle poppy seeds on top to give very good flavor.
9
Bake 30 minutes.
10
Remove.
11
Llet it cool down and serve.

1011

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 shortcrust pastry pack of fresh, 4 bacon well-cut slices of, nearly chopped, 1/2 fresh mushrooms packaging of, almost chopped, 4 slices cheese, and more.

Yes, Mushrooms And Bacon Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms And Bacon Quiche

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