Chanterelle And Spinach Omelette – a delicious recipe with eggs, flour, water, fresh spinach chopped, chanterelles fried, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Mix the flour and water, stir until well-blended (no lumps).
2
Stir in the eggs and salt, stir well and beat slightly with a fork.
3
Add the spinach and stir.
4
In a medium-sized skillet, heat 3 to 4 tbsp vegetable oil (might be olive oil or a blend you prefer) and pour the omelette into the skillet.
5
Wait for a couple of minutes and scatter the chanterelles all over the omelette.
6
Close the lid and cook over a medium heat until the bottom side is cooked and golden.
7
Turn over the omelette, add more oil if necessary, and cook for some minutes more until the side with chanterelles becomes golden as well.
8
Serve the omelette with the chanterelle-side up, sprinkled with walnut oil and accompanied by fresh rocket.
171
kcal
Calories
10
g
Fat
7
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 eggs, 2 tablespoons wheat flour fine, 1 cup water, 2/3 cup fresh spinach chopped, and more.
Yes, Chanterelle And Spinach Omelette falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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