French Toast (Robert Irvine)

1. 1

   In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.

2. 2

   In a 10 inch or 12 inch skillet, melt butter over medium heat.

3. 3

   Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate.

4. 4

   Dip bread into egg mixture.

5. 5

   Fry slices until golden brown, then flip to cook the other side.

6. 6

   Serve with syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.