Ginger Pancakes

1. 1

   Whisk together the dry ingredients to blend. In a separate bowl, whisk the eggs, milk, pumpkin (if using above variation)and butter until blended. Add the egg mixture to the flour mixture, stirring just until blended.

2. 2

   Heat griddle to about 350u00b0F, or a frying pan over medium heat. Coat lightly with oil.

3. 3

   Drop pancake batter onto the griddle and cook until pancakes are browned on the bottom, about 2 minutes; they'll form bubbles on their top surface, and the edges will begin to look dry.

4. 4

   Turn and brown the other side.

5. 5

   Serve with butter, syrup, and diced crystallized ginger.

6. 6

   Yields sixteen 4-inch pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.