Chicken Waldorf Salad

1. 1

   Bring 2 cups water to a boil in a medium saucepan. Add chicken. Reduce heat and simmer, covered, for 10 mins, or until cooked through. Let chicken cool in poaching liquid for 10 mins then drain and slice thickly.

2. 2

   Meanwhile, combine yogurt, lemon juice and mustard in a medium bowl.

3. 3

   Add apple, celery, parsley and chicken to yogurt mixture and toss gently to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.