Crispy Pork Tenderloin With Cucumber Salad Recipe

Name: Crispy Pork Tenderloin With Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb potatoes, peeled, cut into chunks; 3/4 cup sour cream; 4-5 tbsp lemon juice; 1-2 tsp sugar; 1 bunch fresh dill, chopped; 1 None cucumber, peeled, finely sliced; 3.5 oz crispy shallots or fried onions; 1 cup breadcrumbs; 1 1/4 lb pork tenderloin, cut into 8 slices, pounded thin; 2 None eggs, lightly beaten; 4 tbsp flour, sifted; 3 tbsp ghee (clarified butter); 1 cup milk; 3 1/2 tbsp butter; 1 pinch nutmeg; 4 sprigs fresh parsley, leaves roughly chopped; 2 None lemons, halved, to serve

Servings: persons

2 1/4 lb potatoes, peeled, cut into chunks
3/4 cup sour cream
4-5 tbsp lemon juice
1-2 tsp sugar
1 bunch fresh dill, chopped
1 None cucumber, peeled, finely sliced
3.5 oz crispy shallots or fried onions
1 cup breadcrumbs
1 1/4 lb pork tenderloin, cut into 8 slices, pounded thin
2 None eggs, lightly beaten
4 tbsp flour, sifted
3 tbsp ghee (clarified butter)
1 cup milk
3 1/2 tbsp butter
1 pinch nutmeg
4 sprigs fresh parsley, leaves roughly chopped
2 None lemons, halved, to serve

1
Cook potatoes in boiling salted water for about 20 mins.
2
Meanwhile, to prepare the cucumber salad, combine sour cream, lemon juice and sugar. Season. Mix in chopped dill then toss with cucumber slices. Set aside.
3
Combine crispy shallots and breadcrumbs. Dredge pork slices in flour, shaking off excess. Dip in egg then coat in breadcrumb mixture. Heat ghee in a nonstick frying pan. Fry pork for 2-3 mins per side. Set aside.
4
Heat milk and butter. Drain potatoes then add milk mixture and mash. Season and add nutmeg.
5
Arrange pork on serving plates with mashed potatoes. Sprinkle with parsley and serve with cucumber salad and lemon halves.

1122

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/4 lb potatoes, peeled, cut into chunks, 3/4 cup sour cream, 4-5 tbsp lemon juice, 1-2 tsp sugar, and more.

Yes, Crispy Pork Tenderloin With Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Pork Tenderloin With Cucumber Salad

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