Pepperoni Rigatoni Bake

1. 1

   Heat large covered saucepot of salted water to boiling over high heat.

2. 2

   Add rigatoni and cook as label directs.

3. 3

   Meanwhile, preheat oven to 375 degrees F. Grease 3- to 3 1/2-quart casserole (about 2 inches deep) or 13- by 9-inch glass baking dish.

4. 4

   In large bowl, with wire whisk, lightly beat eggs.

5. 5

   Stir in milk, mozzarella, Parmesan, ricotta, pepperoni, frozen peas, salt, and pepper until well combined.

6. 6

   Drain rigatoni.

7. 7

   Add rigatoni to cheese mixture and toss to coat.

8. 8

   Transfer rigatoni mixture to prepared casserole.

9. 9

   Bake, uncovered, 20 to 25 minutes or until edges are golden and center is almost set.

10. 10

    Let stand 5 minutes before serving.

No additional tips available.