Tasty Chicken Noodle Casserole Recipe

Name: Tasty Chicken Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) egg noodles; 1 medium sweet red pepper, chopped; 1 large onion, chopped; 1 celery rib, chopped; 1/4 cup butter, cubed; 2 garlic cloves, minced; 1-1/2 cups sliced fresh mushrooms; 3 tablespoons all-purpose flour; 3 cups chicken broth; 3 cups half-and-half cream; 2 packages (8 ounces each) cream cheese, cubed; ½ cups cubed cooked chicken; 1 to 1-1/2 teaspoons salt; 1 cup finely crushed cornflakes; 2 tablespoons butter, melted; 1 tablespoon canola oil; 3 tablespoons minced fresh parsley; 1/2 teaspoon paprika

Servings: persons

1 package (16 ounces) egg noodles
1 medium sweet red pepper, chopped
1 large onion, chopped
1 celery rib, chopped
1/4 cup butter, cubed
2 garlic cloves, minced
1-1/2 cups sliced fresh mushrooms
3 tablespoons all-purpose flour
3 cups chicken broth
3 cups half-and-half cream
2 packages (8 ounces each) cream cheese, cubed
½ cups cubed cooked chicken
1 to 1-1/2 teaspoons salt
1 cup finely crushed cornflakes
2 tablespoons butter, melted
1 tablespoon canola oil
3 tablespoons minced fresh parsley
1/2 teaspoon paprika

1
Cook noodles according to package directions; drain. In a large skillet, saute the red pepper, onion and celery in butter until tender. Add garlic; cook 1 minute longer. Add mushrooms; cook 2-3 minutes or until tender. Remove vegetables with a slotted spoon; set aside.
2
Add flour to the skillet; stir until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Gradually stir in cream. Add the cream cheese; cook and stir until cheese is melted. Remove from the heat.
3
In a large bowl, combine the chicken, salt, noodles, vegetables and cheese sauce. Transfer to two ungreased shallow 3-qt. baking dishes.
4
Combine topping ingredients. Sprinkle over top. Cover and bake at 350u00b0 for 20 minutes. Uncover; bake 15-20 minutes longer or until bubbly.

1873

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 package (16 ounces) egg noodles, 1 medium sweet red pepper, chopped, 1 large onion, chopped, 1 celery rib, chopped, and more.

Yes, Tasty Chicken Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tasty Chicken Noodle Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions