How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Jack Mac?

You need 11 ingredients. The key ingredients include: 1 cup uncooked elbow macaroni, 2 bacon strips, chopped, 1/4 cup chopped onion, 1/4 cup sliced fresh mushrooms, and more.

Is Pepper Jack Mac suitable as pasta & noodles?

Yes, Pepper Jack Mac falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pepper Jack Mac?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Jack Mac Recipe

Name: Pepper Jack Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked elbow macaroni; 2 bacon strips, chopped; 1/4 cup chopped onion; 1/4 cup sliced fresh mushrooms; 1-1/2 teaspoons butter; 1 tablespoon all-purpose flour; 1/4 cup plus 2 tablespoons chicken broth; 1/4 cup plus 2 tablespoons 2% milk; 3/4 cup shredded pepper Jack cheese; 1/4 teaspoon Italian seasoning; Dash salt and pepper

Try this homemade Pepper Jack Mac recipe the whole family will love. Made with elbow macaroni, bacon, onion and mushrooms. Easy step-by-step instruction…

This Pepper Jack Mac relies on simple, everyday ingredients such as uncooked elbow macaroni, bacon strips, chopped, chopped onion and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pepper Jack Mac

Tips for the best results

Variations & substitutions

My Personal Notes

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