Pepper Jack Mac Recipe

Name: Pepper Jack Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked elbow macaroni; 2 bacon strips, chopped; 1/4 cup chopped onion; 1/4 cup sliced fresh mushrooms; 1-1/2 teaspoons butter; 1 tablespoon all-purpose flour; 1/4 cup plus 2 tablespoons chicken broth; 1/4 cup plus 2 tablespoons 2% milk; 3/4 cup shredded pepper Jack cheese; 1/4 teaspoon Italian seasoning; Dash salt and pepper

Servings: persons

1 cup uncooked elbow macaroni
2 bacon strips, chopped
1/4 cup chopped onion
1/4 cup sliced fresh mushrooms
1-1/2 teaspoons butter
1 tablespoon all-purpose flour
1/4 cup plus 2 tablespoons chicken broth
1/4 cup plus 2 tablespoons 2% milk
3/4 cup shredded pepper Jack cheese
1/4 teaspoon Italian seasoning
Dash salt and pepper

1
Cook macaroni according to package directions. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 3/4 teaspoon drippings.
2
In the same skillet, saute onion and mushrooms in drippings and butter until tender. Stir in flour until blended; gradually stir in broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the cheese, Italian seasoning, salt and pepper. Cook and stir over medium heat until cheese is melted.
3
Drain macaroni; stir macaroni and bacon into sauce mixture.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup uncooked elbow macaroni, 2 bacon strips, chopped, 1/4 cup chopped onion, 1/4 cup sliced fresh mushrooms, and more.

Yes, Pepper Jack Mac falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Jack Mac

How did you like this recipe?

Frequently Asked Questions