Pennsylvania Dutch Home Baked Beans

1. 1

   Soak beans over night in cold water.

2. 2

   Drain,and add 1 1/2 quarts fresh water,and the onion and cook slowly until the skins on the beans burst.

3. 3

   Drain and save the liquid.

4. 4

   Mix molasses, sasoning and catsup with 1 cup of the liquid.

5. 5

   Put half the salt pork or bacon in bottom of bean pot or baking dish.

6. 6

   Add the beans and top with remainder of pork or bacon.

7. 7

   Pour molasses mixture over beans, and add more liquid just to cover the beans.

8. 8

   Bake covered for 5 hours in slow oven(300 degrees). Uncover for the last 30 minutes. Add water if necessary while cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.