Pepperoni Pizzaghetti Recipe

Name: Pepperoni Pizzaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 lb spaghetti; 1 tablespoon olive oil; 1 large onion, sliced; 2 garlic cloves, minced; 1/2 lb pepperoni, sliced and quartered; 2 large bell peppers, sliced (any color); 1 (16 ounce) can diced tomatoes; 1 teaspoon oregano; 1 teaspoon basil; 1/2 teaspoon salt (optional); 1/4 teaspoon cracked black pepper; 1/2 cup parmesan cheese

Servings: persons

1/2 lb spaghetti
1 tablespoon olive oil
1 large onion, sliced
2 garlic cloves, minced
1/2 lb pepperoni, sliced and quartered
2 large bell peppers, sliced (any color)
1 (16 ounce) can diced tomatoes
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon salt (optional)
1/4 teaspoon cracked black pepper
1/2 cup parmesan cheese

1
Cook pasta until al dente.
2
Drain well.
3
Meanwhile, make the sauce.
4
Heat non-stick deep skillet or dutch oven.
5
Add oil and sliced peppers, onions, pepperoni& garlic; saute until veggies are crisp-tender.
6
Drain if your pepperoni is very fatty.
7
Stir in tomatoes with juice, oregano, basil, pepper& salt, if desired.
8
Cook over medium heat just until hot, then toss with pasta.
9
Sprinkle with parmesan cheese, toss& serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb spaghetti, 1 tablespoon olive oil, 1 large onion, sliced, 2 garlic cloves, minced, and more.

Yes, Pepperoni Pizzaghetti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Pizzaghetti

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