Frosty Hermits

Name: Frosty Hermits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. sifted flour; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. cloves; 1/2 lb. (1 c.) soft butter; 2 c. firmly packed dark brown sugar; 2 eggs; 1/2 c. sour cream; 1/2 c. chopped cherries; 1/2 c. chopped walnuts; 1 c. raisins

Eats Now Editorial Team · 1956 kcal · General

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Frosty Hermits – a delicious recipe with flour, baking soda, salt, cinnamon, nutmeg, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 c. sifted flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1/2 lb. (1 c.) soft butter
2 c. firmly packed dark brown sugar
2 eggs
1/2 c. sour cream
1/2 c. chopped cherries
1/2 c. chopped walnuts
1 c. raisins

1
Sift flour, soda, salt and spices.
2
Cream butter and sugar thoroughly.
3
Add eggs and beat until light.
4
Alternately add flour mixture and sour cream, beating until blended.
5
Add fruit, nuts and raisins.
6
Drop by teaspoon 2 inches apart on greased baking sheet.
7
Bake at 400u00b0 up to 10 minutes.
8
Frost tops while hot with glaze.

1956

kcal

Calories

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 c. sifted flour, 1 tsp. baking soda, 1 tsp. salt, 1 tsp. cinnamon, and more.

Yes, Frosty Hermits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1956 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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