Cherry Crunch

Name: Cherry Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. salt; 3/4 c. soft butter; 1 c. sugar; 2 eggs; 3 Tbsp. cherry syrup; 1 c. chopped dates; 1 c. chopped nuts; 1/3 c. chopped cherries; 2 1/2 c. frosted flakes; 12 to 15 cherries, quartered

Eats Now Editorial Team · 1174 kcal · General

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Cherry Crunch – a delicious recipe with flour, baking powder, soda, salt, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. flour
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
3/4 c. soft butter
1 c. sugar
2 eggs
3 Tbsp. cherry syrup
1 c. chopped dates
1 c. chopped nuts
1/3 c. chopped cherries
2 1/2 c. frosted flakes
12 to 15 cherries, quartered

1
Sift together flour, baking powder, soda and salt.
2
Blend butter and sugar; add eggs one at a time, beating well after each addition.
3
Stir in cherries; add sifted ingredients, nut meats, dates and chopped cherries.
4
Mix well.
5
Crush flakes slightly. Roll teaspoon of dough in crumbs, place on greased cookie sheet. Press 1/4 cherry into each cookie.
6
Bake at 375u00b0 for 15 minutes.

1174

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 c. flour, 1 tsp. baking powder, 1/2 tsp. soda, 1/2 tsp. salt, and more.

Yes, Cherry Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1174 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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