Pepperoni Pizza Quiche Recipe

Name: Pepperoni Pizza Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pie shell, frozen (4 c volume); 1 (8 ounce) package Italian cheese blend, shredded; 1 (12 ounce) can evaporated milk; 3 large eggs, beaten; 2 tablespoons flour; 1 teaspoon dried basil leaves; 1 teaspoon garlic powder; ½ teaspoon italian seasoning; 2 ounces thinly sliced pepperoni (about 20-30 slices about 1 1/2-2 inches in diameter, cut into quarters and divided); cherry tomatoes (to garnish) or grape tomatoes, on top after it comes out of the oven (to garnish)

Servings: persons

1 unbaked 9-inch pie shell, frozen (4 c volume)
1 (8 ounce) package Italian cheese blend, shredded
1 (12 ounce) can evaporated milk
3 large eggs, beaten
2 tablespoons flour
1 teaspoon dried basil leaves
1 teaspoon garlic powder
½ teaspoon italian seasoning
2 ounces thinly sliced pepperoni (about 20-30 slices about 1 1/2-2 inches in diameter, cut into quarters and divided)
cherry tomatoes (to garnish) or grape tomatoes, on top after it comes out of the oven (to garnish)

1
Pre heat oven to 350.
2
Sprinkle 1 c cheese and 1/2 the pepperoni pieces in bottom of pie shell.
3
Whisk evaporated milk, eggs, flour, basil, garlic powder and Italian seasoning in med bowl until well blended.
4
Pour mixture into pie shell and sprinkle with remaining cheese.
5
Decorate top with remaining pepperoni pieces and any other toppings you like.
6
Place quiche on baking sheet if the pie pan you use is a foil one, otherwise just put in oven.
7
Bake 40-45 minutes or until knife inserted comes out clean.
8
Cool 5 minutes before serving.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 unbaked 9-inch pie shell, frozen (4 c volume), 1 (8 ounce) package Italian cheese blend, shredded, 1 (12 ounce) can evaporated milk, 3 large eggs, beaten, and more.

Yes, Pepperoni Pizza Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Pizza Quiche

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