Pepperoni Pizza Loaf

Name: Pepperoni Pizza Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup water; ½ cup pepperoni, finely chopped; ¼ cup green pepper, chopped; 2 tablespoons olive oil; 1 tablespoon tomato paste; 3 cups bread flour; ¼ cup parmesan cheese, grated; 2 teaspoons sugar; 1 teaspoon fennel seed, crushed; ½ teaspoon salt; 1 teaspoon bread machine yeast

Eats Now Editorial Team · 442 kcal · General

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Pepperoni Pizza Loaf – a delicious recipe with water, pepperoni, green pepper, olive oil, tomato paste, bread flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¾ cup water
½ cup pepperoni, finely chopped
¼ cup green pepper, chopped
2 tablespoons olive oil
1 tablespoon tomato paste
3 cups bread flour
¼ cup parmesan cheese, grated
2 teaspoons sugar
1 teaspoon fennel seed, crushed
½ teaspoon salt
1 teaspoon bread machine yeast

1
Add all ingredients to the bread machine according to your manufacturers directions.
2
Bake the bread using the basic white cycle, 1 1/2 lb loaf.
3
Store in the refrigerator.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup water, ½ cup pepperoni, finely chopped, ¼ cup green pepper, chopped, 2 tablespoons olive oil, and more.

Yes, Pepperoni Pizza Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
442 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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