Light And Airy Gluten-Free And Egg-Free Sandwich Rolls Recipe

Name: Light And Airy Gluten-Free And Egg-Free Sandwich Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter-flavored cooking spray; 1 cup corn cereal squares (such as Corn Chex(R)), ground; 1 cup sorghum flour; 1 cup potato starch; 1 cup rice flour, or more as needed; 1/2 cup white sugar; 6 tablespoons cornstarch; 4 teaspoons xanthan gum; 4 teaspoons active dry yeast; 1 1/2 teaspoons kosher salt; 1 3/4 cups vanilla rice milk; 4 teaspoons canola oil; 1 teaspoon apple cider vinegar; 2 tablespoons water, or as needed; 1 tablespoon olive oil, or as needed

Servings: persons

butter-flavored cooking spray
1 cup corn cereal squares (such as Corn Chex(R)), ground
1 cup sorghum flour
1 cup potato starch
1 cup rice flour, or more as needed
1/2 cup white sugar
6 tablespoons cornstarch
4 teaspoons xanthan gum
4 teaspoons active dry yeast
1 1/2 teaspoons kosher salt
1 3/4 cups vanilla rice milk
4 teaspoons canola oil
1 teaspoon apple cider vinegar
2 tablespoons water, or as needed
1 tablespoon olive oil, or as needed

1
Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
2
Whisk ground corn cereal, sorghum flour, potato starch, rice flour, sugar, cornstarch, xanthan gum, yeast, and salt together in a large bowl.
3
Whisk rice milk, canola oil, and vinegar together in a separate bowl. Beat rice milk mixture into corn cereal mixture with an electric mixer, adding rice flour or water as needed to form a smooth dough.
4
Divide dough into 10 equal pieces and form into 3/4-inch-thick rolls about 3 inches in diameter. Place rolls on the prepared baking sheet; brush lightly with olive oil. Cover rolls with a light cloth and let rise until doubled in volume, about 30 minutes.
5
Bake in preheated oven until tops are golden brown, about 25 minutes. Let cool on a wire rack.

879

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: butter-flavored cooking spray, 1 cup corn cereal squares (such as Corn Chex(R)), ground, 1 cup sorghum flour, 1 cup potato starch, and more.

Yes, Light And Airy Gluten-Free And Egg-Free Sandwich Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light And Airy Gluten-Free And Egg-Free Sandwich Rolls

How did you like this recipe?

Frequently Asked Questions