Pepperoni Pizza Casserole Recipe

Name: Pepperoni Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 12 ounces fresh cremini mushrooms, quartered lengthwise; 1 cup chopped onion (from 1 [11-oz.] onion); 1 (24-oz.) jar marinara sauce; 6 ounces pepperoni slices, divided; Cooking spray; 8 (1 3/4-oz.) frozen garlic bread slices, thawed; 8 ounces mozzarella cheese, shredded (about 2 cups); 1 ounce Parmesan cheese, grated (about 1/4 cup); 1/2 teaspoon crushed red pepper (optional)

Servings: persons

2 tablespoons olive oil
12 ounces fresh cremini mushrooms, quartered lengthwise
1 cup chopped onion (from 1 [11-oz.] onion)
1 (24-oz.) jar marinara sauce
6 ounces pepperoni slices, divided
Cooking spray
8 (1 3/4-oz.) frozen garlic bread slices, thawed
8 ounces mozzarella cheese, shredded (about 2 cups)
1 ounce Parmesan cheese, grated (about 1/4 cup)
1/2 teaspoon crushed red pepper (optional)

1
Preheat oven to 425u00b0F with rack in bottom position. Heat oil in a large skillet over high. Add mushrooms and onion; cook, stirring often, until mushrooms are browned and softened, 7 to 8 minutes. Stir in marinara sauce and 4 ounces of the pepperoni (about 56 slices). Remove from heat.
2
Coat a deep 13- x 9-inch casserole dish with cooking spray. Arrange garlic bread, lying flat with cut sides up, in casserole dish. Top evenly with mushroom-pepperoni mixture. Sprinkle with mozzarella. Arrange remaining 2 ounces pepperoni (about 28 slices) over mozzarella. Sprinkle with Parmesan. Bake in preheated oven until cheese is bubbly and lightly browned, 12 to 15 minutes. Let stand 5 minutes. If desired, sprinkle with crushed red pepper.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 12 ounces fresh cremini mushrooms, quartered lengthwise, 1 cup chopped onion (from 1 [11-oz.] onion), 1 (24-oz.) jar marinara sauce, and more.

Yes, Pepperoni Pizza Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Pizza Casserole

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