Pepperoni Bread Recipe

Name: Pepperoni Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Pillsbury hot roll mix; 1/2 lb. small pepperoni, sliced; 1 c. Swiss cheese; 1 c. Mozzarella cheese; 1 c. shredded Cheddar cheese; 1 tsp. parsley; 1 tsp. oregano; 1 tsp. Italian seasonings; 1 tsp. onion; 1 tsp. garlic powder; 1/2 tsp. pepper; salt (optional); 1 Tbsp. butter or margarine, melted

Servings: persons

1 box Pillsbury hot roll mix
1/2 lb. small pepperoni, sliced
1 c. Swiss cheese
1 c. Mozzarella cheese
1 c. shredded Cheddar cheese
1 tsp. parsley
1 tsp. oregano
1 tsp. Italian seasonings
1 tsp. onion
1 tsp. garlic powder
1/2 tsp. pepper
salt (optional)
1 Tbsp. butter or margarine, melted

1
Follow directions on roll mix, but do not add egg or let it rise.
2
After dough is mixed, roll out immediately on a floured surface into a rectangle shape.
3
Mix cheeses together and spread on top of dough.
4
Lay pepperoni on top of cheeses.
5
Add spices. Roll up tightly like a jelly roll.
6
Bake at 350u00b0 for 20 to 25 minutes on a baking sheet.
7
Brush with melted margarine over loaf and bake for 5 more minutes.
8
Let cool before cutting.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 box Pillsbury hot roll mix, 1/2 lb. small pepperoni, sliced, 1 c. Swiss cheese, 1 c. Mozzarella cheese, and more.

Yes, Pepperoni Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pepperoni Bread

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