Pepperoni Pizza Burgers

1. 1

   Combine ground beef, Italian sausage, and Italian seasoning in a bowl.

2. 2

   Knead it together and form it into four large/thick patties.

3. 3

   Fry the burgers on one side for several minutes, then turn the burgers.

4. 4

   Lay 2 slices of cheese on each patty, followed by several slices of pepperoni.

5. 5

   Allow burger to cook all the way through while the cheese melts and the pepperoni warms.

6. 6

   Split the rolls and toast them in butter in a skillet until nice and golden and crisp.

7. 7

   Spread both halves with marinara sauce and sprinkle the sauce with Parmesan.

8. 8

   Lay the patties on the bottom buns, then top with the top buns.

9. 9

   Serve immediately; hearty appetites are recommended!

* Per serving · 4 servings · Values may vary.

No additional tips available.