How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Glazed Turkey?

You need 11 ingredients. The key ingredients include: 1 turkey (14 to 16 pounds), 1/4 cup olive oil, 2 teaspoons dried thyme, 1-1/2 teaspoons salt, divided, and more.

Is Herb-Glazed Turkey suitable as meat & poultry?

Yes, Herb-Glazed Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Glazed Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Glazed Turkey Recipe

Name: Herb-Glazed Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey (14 to 16 pounds); 1/4 cup olive oil; 2 teaspoons dried thyme; 1-1/2 teaspoons salt, divided; 1-1/4 teaspoons pepper, divided; 1 cup honey; 1 cup corn syrup; 1/4 cup butter, melted; 2 teaspoons dried rosemary, crushed; 1 teaspoon rubbed sage; 1 teaspoon dried basil

Try this homemade Herb-Glazed Turkey recipe the whole family will love. Made with turkey, olive oil, thyme and salt. Easy step-by-step instructions incl…

This Herb-Glazed Turkey relies on simple, everyday ingredients such as turkey (14 to 16 pounds), olive oil, dried thyme and salt, divided. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herb-Glazed Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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