Pepperoni Pizza Burger Bomba Recipe

Name: Pepperoni Pizza Burger Bomba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 clove garlic, grated; 1 tablespoon tomato paste; 1 teaspoon Italian seasoning; One 14-ounce can crushed tomatoes; 1 pound ground beef; Kosher salt and black pepper; One pound store bought pizza dough, room temperature; 8 ounces scamorza cheese, sliced; 4 ounces thin pepperoni (about 32 slices); 1/4 cup olive oil, for brushing

Servings: persons

1 tablespoon olive oil
1 clove garlic, grated
1 tablespoon tomato paste
1 teaspoon Italian seasoning
One 14-ounce can crushed tomatoes
1 pound ground beef
Kosher salt and black pepper
One pound store bought pizza dough, room temperature
8 ounces scamorza cheese, sliced
4 ounces thin pepperoni (about 32 slices)
1/4 cup olive oil, for brushing

1
For the sauce: To a small saucepan over low heat add the oil and garlic and cook until fragrant.
2
Add the tomato paste and seasoning, and mash with the back of a wooden spoon.
3
Stir in the crushed tomatoes and bring to a simmer.
4
Simmer for 15 minutes, then remove from the heat.
5
For the burger: Preheat grill to medium-high heat.
6
Preheat oven to 550 degrees F with pizza stone on the middle rack of the oven.
7
Form the meat into four 4-ounce patties and sprinkle both sides with salt and pepper.
8
Grill until medium, then remove from the heat and place on a paper-towel-lined plate.
9
Divide the pizza dough into four 4-ounce balls.
10
Press out each ball on a floured pizza peel to about a 5-inch round.
11
Top each with a slice of scamorza, a couple slices of pepperoni, then 1 burger patty and 1 tablespoon of pizza sauce.
12
Fold the dough over the burger as if making a large dumpling.
13
Brush with olive oil.
14
Bake on the pizza stone in the oven until golden brown, 8 to 10 minutes.
15
Serve with extra tomato sauce on the side to dip.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 clove garlic, grated, 1 tablespoon tomato paste, 1 teaspoon Italian seasoning, and more.

Yes, Pepperoni Pizza Burger Bomba falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Pizza Burger Bomba

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