Pepperoni Pinwheels

1. 1

   Heat oven to 350u00b0.

2. 2

   Separate dough into 4 rectangles.

3. 3

   Firmly press the perforations to seal.

4. 4

   Place 8 pepperoni slices on each rectangle. Sprinkle with 2 tablespoons cheese.

5. 5

   Starting at the shortest side, tightly roll up each rectangle.

6. 6

   Pinch to seal. Slice each roll into 4 equal sections.

7. 7

   Pinch dough together on one side of each slice to seal.

8. 8

   Place sealed side down on ungreased cookie sheet.

9. 9

   Bake for 18 to 20 minutes or until golden brown.

10. 10

    Serve pinwheels with warmed pizza sauce.

11. 11

    Makes 16 pinwheels.

No additional tips available.