Placek – a delicious recipe with Placek, milk, sugar, Flour, yeast, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Mix together the lukewarm milk (warm enough to activate the yeast)and yeast to proof. Mix together 2 T. sugar and 3 C. flour with the yeast mixture and allow it to bubble and rise, about a half hour.
2
2. Cream together 2 C. sugar and 1 1/2 C. butter then start adding one egg at a time. Add salt, flour and vanilla.
3
3. Add the yeast mixture and beat well, until the dough becomes elastic.
4
4. Divide the dough between four well buttered loaf pans and allow to rise in a warm place until doubled in size.
5
5. In a food processor mix crumb topping.
6
6. Once risen beat down the loaves and top generously with the kruszynski.
7
7. Let the dough rise once more until it reaches about 3/4 of the way up the pan.
8
8. Bake at 350 degrees for 45 minutes.
4515
kcal
Calories
179
g
Fat
619
g
Carbs
87
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Placek, 2 C. lukewarm milk, 2 T. sugar, 3 C. Flour, and more.
Yes, Placek falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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