Grilled Vegetables

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: The marinade: 1 cup of canola oil, two tablespoons of dried basil leaf. One tablespoon of fresh chopped garlic and 1/4 cup of soy sauce. 1/4 lb. of whole small or medium button mushrooms, One medium summer squash and one zuchinne cut on a quarter inch bias..

Yes, Grilled Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.