Pepperoni Pinwheels

1. 1

   Preheat oven to 375* F. Grease two baking sheets.

2. 2

   Mix together the pepperoni, cheese, oregano, and egg yolk in a bowl.

3. 3

   In a small bowl, whisk egg white until foamy.

4. 4

   Separate the crescent roll dough into four rectangles and seal at perforations.

5. 5

   Spread pepperoni mixture over rectangles to within 1/4 inch of edges.

6. 6

   Roll up rectangles, jelly-roll style, starting at a short edge.

7. 7

   Pinch seams to seal.

8. 8

   Slice each roll into six slices.

9. 9

   Place slices onto greased baking sheets.

10. 10

    Brush with egg white.

11. 11

    Bake at 375F for 12-15 minutes or until golden brown.

12. 12

    Serve warm; refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.