How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Skillet Chicken?

You need 12 ingredients. The key ingredients include: 4 to 5 breast halves (in bite size chunks), 1/4 c. flour, salt and pepper to taste, 1/4 c. oil, and more.

Is Oriental Skillet Chicken suitable as meat & poultry?

Yes, Oriental Skillet Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Skillet Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Skillet Chicken Recipe

Name: Oriental Skillet Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 breast halves (in bite size chunks); 1/4 c. flour; salt and pepper to taste; 1/4 c. oil; 1/4 c. green pepper strips, cut short; 1/4 c. chopped green onions or scallions; 1 clove garlic, minced; 2 Tbsp. cornstarch; 2 c. chicken broth; 3 Tbsp. soy sauce; 1 can chow mein vegetables, drained; 1 can chop suey vegetables, drained or 2 of either

Try this homemade Oriental Skillet Chicken recipe the whole family will love. Made with flour, salt, oil and green pepper. Easy step-by-step instruction…

This Oriental Skillet Chicken relies on simple, everyday ingredients such as flour, salt and pepper to taste, oil and garlic, minced. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oriental Skillet Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions