Pepperoni-Pesto Popovers

1. 1

   Heat oven to 375F In 6-cup popover pan or 6 regular-size muffin cups (2 3/4x1 1/4 inches), brush 1/2 teaspoon of the oil over bottom and side of each cup.

2. 2

   Sprinkle 1/2 teaspoon of the flour over bottom and side of each cup.

3. 3

   Unroll dough sheet on cutting board.

4. 4

   Sprinkle with garlic salt; spread with pesto.

5. 5

   Top with pepperoni, arranging slices in 6 rows by 3 rows.

6. 6

   Sprinkle with cheeses.

7. 7

   Using pizza cutter, cut dough in half lengthwise, then cut each half crosswise into thirds to make 6 equal pieces.

8. 8

   Starting at short end, roll up each piece; place seam side down in popover cup so center of dough piece is on bottom and ends of dough are facing up (filling will show).

9. 9

   Bake 20 to 25 minutes or until tops are golden brown.

10. 10

    Using knife or metal spatula, remove popovers from pan.

11. 11

    Let cool 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.