Cream of Garlic Sauce With Horseradish Recipe

Name: Cream of Garlic Sauce With Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic, minced; 2 tablespoons butter; ½ cup vermouth, Dry White French; 1 tablespoon cornstarch; 2 cups bouillon; 1 tablespoon horseradish, prepared; 1 egg yolk; 4 tablespoons heavy cream (a little more if you wish); salt; white pepper; 2 tablespoons herbs, parsley, chives minced

Servings: persons

1 head garlic, minced
2 tablespoons butter
½ cup vermouth, Dry White French
1 tablespoon cornstarch
2 cups bouillon
1 tablespoon horseradish, prepared
1 egg yolk
4 tablespoons heavy cream (a little more if you wish)
salt
white pepper
2 tablespoons herbs, parsley, chives minced

1
Cook garlic cloves and butter in a small sauce pan for about 5 minutes over a low heat (do not brown the butter).
2
Add vermouth and cover.
3
Simmer for about 10-15 minutes until garlic is very soft and liquid has evaporated.
4
Blend in cornstarch.
5
Gradually beat in the bouillon and bring to a simmer.
6
Simmer for 2 minutes and remove from heat.
7
In a small bowl blend horseradish, egg yolk, and cream.
8
By dribbles, beat in half of the hot garlic mixture into the bowl.
9
By dribbles, pour this into the remaining garlic mixture into the pan.
10
Bring to a simmer again, stirring and taste for seasoning.
11
Add salt, pepper, horseradish and cream to taste.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head garlic, minced, 2 tablespoons butter, ½ cup vermouth, Dry White French, 1 tablespoon cornstarch, and more.

Yes, Cream of Garlic Sauce With Horseradish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Garlic Sauce With Horseradish

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