Cream of Garlic Sauce With Horseradish Recipe

Name: Cream of Garlic Sauce With Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic, minced; 2 tablespoons butter; ½ cup vermouth, Dry White French; 1 tablespoon cornstarch; 2 cups bouillon; 1 tablespoon horseradish, prepared; 1 egg yolk; 4 tablespoons heavy cream (a little more if you wish); salt; white pepper; 2 tablespoons herbs, parsley, chives minced

Servings: persons

1
Cook garlic cloves and butter in a small sauce pan for about 5 minutes over a low heat (do not brown the butter).
2
Add vermouth and cover.
3
Simmer for about 10-15 minutes until garlic is very soft and liquid has evaporated.
4
Blend in cornstarch.
5
Gradually beat in the bouillon and bring to a simmer.
6
Simmer for 2 minutes and remove from heat.
7
In a small bowl blend horseradish, egg yolk, and cream.
8
By dribbles, beat in half of the hot garlic mixture into the bowl.
9
By dribbles, pour this into the remaining garlic mixture into the pan.
10
Bring to a simmer again, stirring and taste for seasoning.
11
Add salt, pepper, horseradish and cream to taste.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head garlic, minced, 2 tablespoons butter, ½ cup vermouth, Dry White French, 1 tablespoon cornstarch, and more.

Yes, Cream of Garlic Sauce With Horseradish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cream of Garlic Sauce With Horseradish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions