Mayonnaise

1. 1

   Put yolk and mustard in a medium bowl.

2. 2

   Beat together with a wire whisk.

3. 3

   Begin to add oil as you beat, a little at a time, adding more as each bit is incorporated.

4. 4

   You will notice when a thick emulsion forms, then you can add oil a little faster.

5. 5

   Depending on how fast you beat, the whole process will take about 5 minutes.

6. 6

   Add salt and pepper, then stir in lemon juice or vinegar.

7. 7

   Taste and adjust seasoning if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.