Pepperoni Penne

1. 1

   Cook the penne according to the package directions.

2. 2

   In a large skillet saute the pepperoni until crispy (about 5 to 8 minutes). Drain all but 1 tablespoon of the grease. Add the shallot and garlic. Cook until translucent. Stir in the tomatoes and simmer for about 3 minutes.

3. 3

   Stir in the cream and cook until reduced (about 8 minutes). Add the parsley and remove from the heat.

4. 4

   Add the drained pasta and toss, garnish with parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.