Pesto And Tortellini Soup

1. 1

   Cook tortellini according to package directions, drain.

2. 2

   Meanwhile, boil broth over high heat in covered Dutch oven.

3. 3

   Add cooked tortellini, peppers and peas; return broth to a boil.

4. 4

   Reduce heat to medium and simmer 1 minute.

5. 5

   Remove from heat; stir in spinach and pesto.

* Per serving · 4 servings · Values may vary.

No additional tips available.