Pumpkin Wonton Ravioli W. Sage Butter Cream Recipe

Name: Pumpkin Wonton Ravioli W. Sage Butter Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces wonton wrappers; 15 ounces canned pumpkin; 1 large egg; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons butter; 3 tablespoons olive oil; 1 cup half-and-half cream; 1 teaspoon rubbed sage; salt & pepper

Servings: persons

6 ounces wonton wrappers
15 ounces canned pumpkin
1 large egg
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter
3 tablespoons olive oil
1 cup half-and-half cream
1 teaspoon rubbed sage
salt & pepper

1
Combine pumpkin, egg, salt & pepper.
2
Hold a wonton wrapper in the palm of your hand, with the other hand dip a finger into water and wet the outside edge of the perimeter of the wonton wrapper.
3
Spoon about 1-1.5 teaspoonful of pumpkin mixture into the center and fold wonton over.pressing wet edges together to seal(you can make triangles or rectangles).
4
When all ravioli are filled, drop them into simmering water for approximately 3 minutes.
5
Drain ravioli.
6
Melt butter in pan with olive oil.
7
Add half & half, sage and salt & pepper.
8
Add ravioli to sauce and simmer for 1-2 minutes.
9
Serve with fresh shaved parmigiano regiano.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces wonton wrappers, 15 ounces canned pumpkin, 1 large egg, 1/4 teaspoon salt, and more.

Yes, Pumpkin Wonton Ravioli W. Sage Butter Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Wonton Ravioli W. Sage Butter Cream

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