How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepperoni Pasta Salad?

You need 8 ingredients. The key ingredients include: 4 ounces rotini pasta, 2 cups grape tomatoes, halved, 8 ounces provolone cheese, cubed (I use mozzarella sometimes), ½ cup green onion, sliced, and more.

Is Pepperoni Pasta Salad suitable as pasta & noodles?

Yes, Pepperoni Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pepperoni Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepperoni Pasta Salad Recipe

Name: Pepperoni Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces rotini pasta; 2 cups grape tomatoes, halved; 8 ounces provolone cheese, cubed (I use mozzarella sometimes); ½ cup green onion, sliced; 2 ounces pepperoni, halved (I use turkey pepperoni! ); 1 cup your favorite dressing (I use a italian parmesan herb one); 2 tablespoons mayonnaise, mixed into dressing if needed for creaminess (this depends on the type of dressing you buy); 1 teaspoon italian seasoning

Fresh, crisp and full of flavor — this Pepperoni Pasta Salad is a must-try. Made with rotini pasta, grape tomatoes, provolone cheese and green onion. Ea…

This Pepperoni Pasta Salad relies on simple, everyday ingredients such as rotini pasta, grape tomatoes, halved, green onion, sliced and italian seasoning. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

4 ounces rotini pasta
2 cups grape tomatoes, halved
8 ounces provolone cheese, cubed (I use mozzarella sometimes)
½ cup green onion, sliced
2 ounces pepperoni, halved (I use turkey pepperoni! )
1 cup your favorite dressing (I use a italian parmesan herb one)
2 tablespoons mayonnaise, mixed into dressing if needed for creaminess (this depends on the type of dressing you buy)
1 teaspoon italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Pasta & Noodles

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