Try this homemade Pepperoni ‘N’ Tomato Pasta recipe the whole family will love. Made with onion, green pepper, mushrooms and olive oil. Easy step-by-ste…
This Pepperoni ‘N’ Tomato Pasta relies on simple, everyday ingredients such as medium onion, chopped, large green pepper, chopped, sliced fresh mushrooms and olive oil. It comes together quickly and makes 4 servings, at about 1180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026