How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-And-Pasta Salad?

You need 12 ingredients. The key ingredients include: 1 (14 oz.) can artichoke hearts, drained and divided, 1 Tbsp. olive oil, 1 Tbsp. water, 1 Tbsp. lemon juice, and more.

Is Artichoke-And-Pasta Salad suitable as pasta & noodles?

Yes, Artichoke-And-Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Artichoke-And-Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke-And-Pasta Salad Recipe

Name: Artichoke-And-Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can artichoke hearts, drained and divided; 1 Tbsp. olive oil; 1 Tbsp. water; 1 Tbsp. lemon juice; 1/2 tsp. dried basil; 1/4 tsp. dried oregano; 1/4 tsp. black pepper; 1 garlic clove, minced; 3 c. cooked radiatore (about 5 oz. uncooked, short, coiled pasta); 2 c. thinly sliced spinach; 1 c. chopped, seeded tomato; 1/4 c. (1 oz.) crumbled Feta cheese

Artichoke-And-Pasta Salad

Eats Now Editorial Team · 171 kcal · Pasta & Noodles

Artichoke-And-Pasta Salad – a delicious recipe with hearts, olive oil, water, lemon juice, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Artichoke-And-Pasta Salad

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