How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Potato Noodle Soup?

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. flour, 1/4 tsp. paprika, salt and pepper, eggs (as many as desired), and more.

Is Sour Potato Noodle Soup suitable as pasta & noodles?

Yes, Sour Potato Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sour Potato Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Potato Noodle Soup Recipe

Name: Sour Potato Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. flour; 1/4 tsp. paprika, salt and pepper; eggs (as many as desired); 2 Tbsp. vinegar; 2 slices soft bread; 1 onion, finely chopped; 2 qt. water (approximately); 1 bay leaf; 4 large potatoes; 1 c. sour cream; 8 oz. noodles

Warm up with this hearty Sour Potato Noodle Soup recipe. Made with butter, flour, paprika and eggs. Easy step-by-step instructions included.

This Sour Potato Noodle Soup relies on simple, everyday ingredients such as butter, flour, paprika, salt and pepper and eggs (as many as desired). It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sour Potato Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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