Sour Potato Noodle Soup

Name: Sour Potato Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. flour; 1/4 tsp. paprika, salt and pepper; eggs (as many as desired); 2 Tbsp. vinegar; 2 slices soft bread; 1 onion, finely chopped; 2 qt. water (approximately); 1 bay leaf; 4 large potatoes; 1 c. sour cream; 8 oz. noodles

Eats Now Editorial Team · 493 kcal · Pasta & Noodles

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Sour Potato Noodle Soup – a delicious recipe with butter, flour, paprika, eggs, vinegar, bread. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. paprika, salt and pepper
eggs (as many as desired)
2 Tbsp. vinegar
2 slices soft bread
1 onion, finely chopped
2 qt. water (approximately)
1 bay leaf
4 large potatoes
1 c. sour cream
8 oz. noodles

1
Saute onion in butter until golden brown.
2
Add flour and brown well, stirring constantly.
3
Add water a little at a time, stirring constantly.
4
Then add as much water as desired or at least two quarts.
5
Add paprika, salt and pepper to taste.
6
Add bay leaf.
7
Cut potatoes in small chunks and add.
8
Cook until potatoes are tender.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. flour, 1/4 tsp. paprika, salt and pepper, eggs (as many as desired), and more.

Yes, Sour Potato Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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