Pepperoni Meatza Recipe

Name: Pepperoni Meatza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon salt; 1 teaspoon caraway seeds (optional); 1 teaspoon dried oregano; 1 teaspoon garlic salt; 1 teaspoon ground black pepper; 1 teaspoon red pepper flakes, or to taste (optional); 2 pounds extra lean ground beef; 2 eggs; 1/2 cup grated Parmesan cheese; 1 (12 ounce) package shredded mozzarella cheese; 1 cup tomato sauce; 1 (3.5 ounce) package sliced pepperoni, or to taste

Servings: persons

1 tablespoon salt
1 teaspoon caraway seeds (optional)
1 teaspoon dried oregano
1 teaspoon garlic salt
1 teaspoon ground black pepper
1 teaspoon red pepper flakes, or to taste (optional)
2 pounds extra lean ground beef
2 eggs
1/2 cup grated Parmesan cheese
1 (12 ounce) package shredded mozzarella cheese
1 cup tomato sauce
1 (3.5 ounce) package sliced pepperoni, or to taste

1
Preheat oven to 450 degrees F (230 degrees C).
2
Mix together salt, caraway seeds, oregano, garlic salt, ground black pepper, and crushed red pepper flakes in a small bowl.
3
Mix ground beef and eggs in a mixing bowl until thoroughly incorporated. Add Parmesan cheese and seasoning mixture to beef; combine. Press ground beef mixture into a 12x17-inch pan, spread out evenly.
4
Bake in the preheated oven until meat is no longer pink, about 10 minutes. Drain grease.
5
Set oven rack about 6 inches from the heat source and turn on the oven's broiler.
6
Sprinkle 1/3 of the mozzarella cheese over baked meat, followed by tomato sauce in an even layer. Sprinkle another 1/3 of the mozzarella cheese over the sauce and top with slices of pepperoni. Sprinkle remaining mozzarella cheese over pizza.
7
Broil until cheese is melted, bubbling, and lightly browned, 3 to 5 minutes.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon salt, 1 teaspoon caraway seeds (optional), 1 teaspoon dried oregano, 1 teaspoon garlic salt, and more.

Yes, Pepperoni Meatza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Meatza

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