Bacon Cheddar Cheese Burgers Recipe

Name: Bacon Cheddar Cheese Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips turkey bacon; 1 1/2 pounds lean ground turkey breast (with no skin); 1/4 cup minced fresh watercress; 1 tablespoon Worcestershire sauce; 1/2 cup minced button mushrooms; 1/4 teaspoon black pepper; 4 sprays canola oil cooking spray; 4 (3/4-ounce) slices reduced-fat Cheddar; 2 English muffins, split in 1/2 and toasted lightly; 2 tablespoons light mayonnaise; 1 medium beefsteak tomato, cut into 4 slices; 1 medium red onion, cut into 4 slices; 1 cup shredded iceberg lettuce

Servings: persons

4 strips turkey bacon
1 1/2 pounds lean ground turkey breast (with no skin)
1/4 cup minced fresh watercress
1 tablespoon Worcestershire sauce
1/2 cup minced button mushrooms
1/4 teaspoon black pepper
4 sprays canola oil cooking spray
4 (3/4-ounce) slices reduced-fat Cheddar
2 English muffins, split in 1/2 and toasted lightly
2 tablespoons light mayonnaise
1 medium beefsteak tomato, cut into 4 slices
1 medium red onion, cut into 4 slices
1 cup shredded iceberg lettuce

1
In a nonstick 10-inch saute pan, cook the turkey bacon over medium-high heat until crisp.
2
Transfer bacon to paper towels to drain grease and set aside.
3
When bacon has cooled, break each piece in half.
4
In a large bowl, combine ground turkey, watercress, Worcestershire sauce, mushrooms, and pepper and stir until well mixed.
5
Form meat mixture into 4 patties.
6
Heat a nonstick griddle or large nonstick pan over medium-high heat and spray twice lightly with canola oil cooking spray.
7
Place each patty on griddle, in batches as necessary, and cook for about 3 to 5 minutes.
8
Flip burgers, cook for another 3 to 5 minutes, and then top each patty with 1 slice of bacon (which will be in 2 pieces), and 1 slice of cheese.
9
Cook until cheese is has softened.
10
Remove patties from griddle.
11
Spread 1/2 tablespoon of light mayonnaise over each English muffin half.
12
Place burgers on 1 half English muffin and top the burger with 1 slice of tomato, 1 slice of red onion, and 1/4 cup of shredded lettuce.

1705

kcal

Calories

156

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 strips turkey bacon, 1 1/2 pounds lean ground turkey breast (with no skin), 1/4 cup minced fresh watercress, 1 tablespoon Worcestershire sauce, and more.

Yes, Bacon Cheddar Cheese Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Cheddar Cheese Burgers

How did you like this recipe?

Frequently Asked Questions