How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Italian Pasta Salad?

You need 12 ingredients. The key ingredients include: 1 package (16 ounces) medium pasta shells, 1/4 pound hard salami, cubed, 1/4 pound sliced pepperoni, halved, 1 block (4 ounces) provolone cheese, cubed, and more.

Is Marinated Italian Pasta Salad suitable as pasta & noodles?

Yes, Marinated Italian Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Marinated Italian Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Italian Pasta Salad Recipe

Name: Marinated Italian Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) medium pasta shells; 1/4 pound hard salami, cubed; 1/4 pound sliced pepperoni, halved; 1 block (4 ounces) provolone cheese, cubed; 4 medium tomatoes, seeded and chopped; 4 celery ribs, chopped; 1 medium green pepper, chopped; 1/2 cup sliced pimiento-stuffed olives; 1/2 cup sliced ripe olives; 1 bottle (8 ounces) Italian salad dressing; 2 teaspoons dried oregano; 1/2 teaspoon pepper

Fresh, crisp and full of flavor — this Marinated Italian Pasta Salad is a must-try. Made with pasta shells, hard salami, pepperoni and provolone cheese.…

This Marinated Italian Pasta Salad relies on simple, everyday ingredients such as hard salami, cubed, sliced pepperoni, halved, celery ribs, chopped and medium green pepper, chopped. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Marinated Italian Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions