How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepperoni Egg Pizza Bake Casserole?

You need 9 ingredients. The key ingredients include: 1 large loaf Italian bread, cut into about 1/2-inch cubes (you might want to refrigerate before cutting, it makes slicing easier), 1 (10 ounce) box frozen spinach, thawed and chopped (squeeze out any excess moisture with hands), 4 -5 ounces pepperoni, cut in half lengthwise and then thinly sliced crosswise (purchase the long thin packaged stick kind for this), 1 large tomatoes, seeds removed and diced (or use salsa, see heading above on recipe), and more.

Is Pepperoni Egg Pizza Bake Casserole suitable as general?

Yes, Pepperoni Egg Pizza Bake Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Pepperoni Egg Pizza Bake Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Egg Pizza Bake Casserole Recipe

Name: Pepperoni Egg Pizza Bake Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large loaf Italian bread, cut into about 1/2-inch cubes (you might want to refrigerate before cutting, it makes slicing easier); 1 (10 ounce) box frozen spinach, thawed and chopped (squeeze out any excess moisture with hands); 4 -5 ounces pepperoni, cut in half lengthwise and then thinly sliced crosswise (purchase the long thin packaged stick kind for this); 1 large tomatoes, seeds removed and diced (or use salsa, see heading above on recipe); 2 cups mozzarella cheese, shredded; 1/2 teaspoon italian seasoning; 4 large eggs, slightly beaten; 1 cup half-and-half cream; salt and pepper

Pepperoni Egg Pizza Bake Casserole – a delicious recipe with Italian bread, frozen spinach, pepperoni, tomatoes, mozzarella cheese, italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large loaf Italian bread, cut into about 1/2-inch cubes (you might want to refrigerate before cutting, it makes slicing easier)
1 (10 ounce) box frozen spinach, thawed and chopped (squeeze out any excess moisture with hands)
4 -5 ounces pepperoni, cut in half lengthwise and then thinly sliced crosswise (purchase the long thin packaged stick kind for this)
1 large tomatoes, seeds removed and diced (or use salsa, see heading above on recipe)
2 cups mozzarella cheese, shredded
1/2 teaspoon italian seasoning
4 large eggs, slightly beaten
1 cup half-and-half cream
salt and pepper

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Quick Info

Servings
4 servings
Calories
548 kcal
Category
General

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Pepperoni Egg Pizza Bake Casserole

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