How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepperoni Chicken?

You need 10 ingredients. The key ingredients include: 2 lb. chicken, boneless, skinless, cut up in 1-inch pieces, 2 sticks pepperoni, sliced, 1 large white onion, sliced, 1 can stewed tomatoes, and more.

Is Pepperoni Chicken suitable as meat & poultry?

Yes, Pepperoni Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepperoni Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Chicken Recipe

Name: Pepperoni Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken, boneless, skinless, cut up in 1-inch pieces; 2 sticks pepperoni, sliced; 1 large white onion, sliced; 1 can stewed tomatoes; 2 to 3 medium zucchini, cut up; 1 pkg. fresh mushrooms, sliced; 1 small pkg. spaghetti sauce mix; salt and pepper; 1/2 c. Marsala wine; olive oil

Try this homemade Pepperoni Chicken recipe the whole family will love. Made with chicken, pepperoni, white onion and tomatoes. Easy step-by-step instruc…

This Pepperoni Chicken relies on simple, everyday ingredients such as pepperoni, sliced, large white onion, sliced, stewed tomatoes and to 3 medium zucchini, cut up. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pepperoni Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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