Baked Chicken Garibaldi Recipe

Name: Baked Chicken Garibaldi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds chicken; 1/2 cup olive oil; 1 each garlic cloves; 1 each onions cut in 1/2 inch rings; 1 each green bell peppers cut in 1/2 inch rings; 2 cups gravy chicken; 1 tablespoon salt; 1/4 cup red wine; 20 each mushrooms buttons; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated; 1/4 cup almonds toasted and grated; 1 x parsley leaves leaves

Servings: persons

2 1/2 pounds chicken
1/2 cup olive oil
1 each garlic cloves
1 each onions cut in 1/2 inch rings
1 each green bell peppers cut in 1/2 inch rings
2 cups gravy chicken
1 tablespoon salt
1/4 cup red wine
20 each mushrooms buttons
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
1/4 cup almonds toasted and grated
1 x parsley leaves leaves

1
Roast chicken until half done.
2
Heat olive oil and simmer garlic, onion, and green pepper in the oil.
3
When half done add chicken gravy and salt.
4
Bring to a boil and add red wine and mushrooms.
5
Remove chicken from bones and place in casserole dish.
6
Cover chicken with sauce and sprinkle with parmesan cheese.
7
Bake in 350 deg.
8
oven for 30 minutes or until cheese is au gratin style.
9
Garnish with parsley leaves and chopped toasted almonds.

1184

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 pounds chicken, 1/2 cup olive oil, 1 each garlic cloves, 1 each onions cut in 1/2 inch rings, and more.

Yes, Baked Chicken Garibaldi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Garibaldi

How did you like this recipe?

Frequently Asked Questions