Baked Chicken Garibaldi Recipe

Name: Baked Chicken Garibaldi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds chicken; 1/2 cup olive oil; 1 each garlic cloves; 1 each onions cut in 1/2 inch rings; 1 each green bell peppers cut in 1/2 inch rings; 2 cups gravy chicken; 1 tablespoon salt; 1/4 cup red wine; 20 each mushrooms buttons; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated; 1/4 cup almonds toasted and grated; 1 x parsley leaves leaves

Servings: persons

2 1/2 pounds chicken
1/2 cup olive oil
1 each garlic cloves
1 each onions cut in 1/2 inch rings
1 each green bell peppers cut in 1/2 inch rings
2 cups gravy chicken
1 tablespoon salt
1/4 cup red wine
20 each mushrooms buttons
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
1/4 cup almonds toasted and grated
1 x parsley leaves leaves

1
Roast chicken until half done.
2
Heat olive oil and simmer garlic, onion, and green pepper in the oil.
3
When half done add chicken gravy and salt.
4
Bring to a boil and add red wine and mushrooms.
5
Remove chicken from bones and place in casserole dish.
6
Cover chicken with sauce and sprinkle with parmesan cheese.
7
Bake in 350 deg.
8
oven for 30 minutes or until cheese is au gratin style.
9
Garnish with parsley leaves and chopped toasted almonds.

1184

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 pounds chicken, 1/2 cup olive oil, 1 each garlic cloves, 1 each onions cut in 1/2 inch rings, and more.

Yes, Baked Chicken Garibaldi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Chicken Garibaldi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions